<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RICETTARIO]]></title><description><![CDATA[A vibrant food blog dedicated to sharing delicious and easy-to-follow recipes from around the world, perfect for home cooks of all skill levels. Our blog features a variety of cuisines, cooking tips, and culinary inspiration to help you create memorable meals.]]></description><link>https://pittini4.wixstudio.com/capriccio/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 19 May 2026 14:29:58 GMT</lastBuildDate><atom:link href="https://pittini4.wixstudio.com/capriccio/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Partita perfetta]]></title><description><![CDATA[Luis Cabrera abbina il margarita perfetto ai sapori messicani da gustare per tutta l'estate.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/partita-perfetta</link><guid isPermaLink="false">696d0f2acc51c49543ab4541</guid><category><![CDATA[Secondi carne]]></category><category><![CDATA[Secondi]]></category><pubDate>Wed, 31 Dec 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_146b3a2d2fd14921b3211bb251294ac5~mv2.png/v1/fit/w_624,h_850,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Salsa segreta]]></title><description><![CDATA[Ricette per pazzi-deliziosi condimenti + pasti facili per dar loro vita.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/salsa-segreta</link><guid isPermaLink="false">696d0f2acc51c49543ab447c</guid><category><![CDATA[Salse]]></category><pubDate>Wed, 31 Dec 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_60b16ac9a1e64700ad8fd0b2c1e92bd9~mv2.png/v1/fit/w_161,h_214,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Il comfort delle casseruole]]></title><description><![CDATA[Eroi sottovalutati del mondo culinario.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/casseruole</link><guid isPermaLink="false">696d0f2acc51c49543ab447b</guid><pubDate>Wed, 31 Dec 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Isola greca Odissea]]></title><description><![CDATA[Per molti, la "Dieta mediterranea" è sinonimo di cucina greca e ingredienti di base come olio d'oliva, verdure locali, erbe fresche, formaggio Feta, frutti di mare e agnello.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/isola-odissea</link><guid isPermaLink="false">696d0f2acc51c49543ab4564</guid><pubDate>Wed, 31 Dec 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_99dee13f36fb4cd1aeea9b98fb9974df~mv2.png/v1/fit/w_605,h_784,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Samantha Biale spiega come dimagrire pranzando]]></title><description><![CDATA[La nutrizionista Samantha Biale ha appena scritto un libro.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/dimagrire-pranzando</link><guid isPermaLink="false">696d0f2acc51c49543ab44cc</guid><pubDate>Mon, 15 Dec 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Villa eden]]></title><description><![CDATA[La cucina rigenerativa dello chef Marcello Corrado a Villa Eden.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/villa-eden</link><guid isPermaLink="false">696d0f2acc51c49543ab453f</guid><pubDate>Mon, 08 Dec 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Così il desiderio di «nutrirsi» ha fatto la nostra storia]]></title><description><![CDATA[Utensili da cucina, dipinti e sculture: un libro racconta il rapporto fra noi e il cibo.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/nutrirsi-storia</link><guid isPermaLink="false">696d0f2acc51c49543ab4563</guid><pubDate>Mon, 01 Dec 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_d6ad7b1ebd3b4c7a913294663f9d987c~mv2.png/v1/fit/w_456,h_361,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Aragosta glassata all’arancia e finocchi arrosto]]></title><description><![CDATA[Accompagnate con la salsina all’arancia, guarnendo con le barbine del finocchio.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/aragosta-glassata</link><guid isPermaLink="false">696d0f2acc51c49543ab44f4</guid><category><![CDATA[Secondi pesce]]></category><category><![CDATA[Secondi]]></category><pubDate>Mon, 01 Dec 2025 20:34:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_f1517b9210f741cdae6cf0169264983b~mv2.png/v1/fit/w_637,h_840,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Tagliatelle al sugo d’oca]]></title><description><![CDATA[Scolatele, conditele con il sugo d’oca, completate con il pecorino e servite.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/tagliatelle-sugo</link><guid isPermaLink="false">696d0f2acc51c49543ab453e</guid><category><![CDATA[Tagliatelle]]></category><category><![CDATA[Primi]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Arrosto di vitello con funghi e pere cotte]]></title><description><![CDATA[Servite l’arrosto con le cappelle dei funghi e le pere, accompagnandolo con le due riduzioni.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/arrosto-vitello</link><guid isPermaLink="false">696d0f2acc51c49543ab44cb</guid><category><![CDATA[Vitello]]></category><category><![CDATA[Secondi carne]]></category><category><![CDATA[Secondi]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Budino d’uovo al vapore con lenticchie rosse, salsa di soia e gamberetti]]></title><description><![CDATA[Sciacquate bene le lenticchie rosse sotto l’acqua fredda, poi mettetele a cuocere a fuoco dolce con il brodo vegetale per 12 minuti, fino a quando non saranno diventate morbide e cremose.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/budino-uovo</link><guid isPermaLink="false">696d0f2acc51c49543ab44a2</guid><category><![CDATA[Budino]]></category><category><![CDATA[Dolci]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Pavlova con frutti rossi]]></title><description><![CDATA[Servite la ciambella accompagnando a piacere con una cucchiaiata di panna montata.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/pavlova-frutti</link><guid isPermaLink="false">696d0f2acc51c49543ab44a3</guid><category><![CDATA[Dolci]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_5eeed021184a4f6cb3cdda7a74f1e0ed~mv2.jpg/v1/fit/w_158,h_126,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Pagello al forno e cime di rapa]]></title><description><![CDATA[Servite i pagelli con le cime di rapa saltate, accompagnando con la salsa allo spumante.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/pagello-forno</link><guid isPermaLink="false">696d0f2acc51c49543ab44a4</guid><category><![CDATA[Pagello]]></category><category><![CDATA[Secondi pesce]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_f90421161e504e8996071faa86b664b0~mv2.png/v1/fit/w_604,h_839,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Spaghetti al crudo di spigola]]></title><description><![CDATA[A cura della redazione.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/spaghetti-spigola</link><guid isPermaLink="false">696d0f2acc51c49543ab44f3</guid><category><![CDATA[Primi pesce]]></category><category><![CDATA[Primi]]></category><category><![CDATA[Spaghetti]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Croquembouche con crema pasticciera al mandarino, biscotti e caramello]]></title><description><![CDATA[Per il craquelin, se volete una superficie più aromatica, dal carattere più rustico, sostituite lo zucchero semolato con zucchero di canna biologico.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/croquembouche-crema</link><guid isPermaLink="false">696d0f2acc51c49543ab447a</guid><category><![CDATA[Dolci]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Dessert al panettone]]></title><description><![CDATA[Gustoso dessert.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/dessert-panettone</link><guid isPermaLink="false">696d0f2acc51c49543ab4479</guid><category><![CDATA[Dessert]]></category><category><![CDATA[Dolci]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_58076e5d283d4044a4029a8a18ebe4d3~mv2.png/v1/fit/w_567,h_491,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Cova]]></title><description><![CDATA[Le creazioni del pasticciere Andrea Tortora: quattro biscotti e due creme da servire con panettone e pandoro.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/covasrl</link><guid isPermaLink="false">696d0f2acc51c49543ab4561</guid><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Non (solo) per le pacche]]></title><description><![CDATA[La mano è uno strumento fondamentale, che va allenato in cucina per supportare la fantasia.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/non-pacche</link><guid isPermaLink="false">696d0f2acc51c49543ab4562</guid><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Torta ai pistacchi]]></title><description><![CDATA[Torta ai pistacchi, ganache bianca e frutti rossi.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/torta-pistacchi</link><guid isPermaLink="false">696d0f2acc51c49543ab451b</guid><category><![CDATA[Dolci]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><dc:creator>Walter Pittini</dc:creator></item><item><title><![CDATA[Scampi in padella con burro al Cognac]]></title><description><![CDATA[Filtrate se necessario e accompagnate scampi e patate con questa salsa.]]></description><link>https://pittini4.wixstudio.com/capriccio/post/scampi-padella</link><guid isPermaLink="false">696d0f2acc51c49543ab451c</guid><category><![CDATA[Scampi]]></category><category><![CDATA[Secondi pesce]]></category><pubDate>Sun, 30 Nov 2025 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fdb2eb_c9e250034b8a46cb9b3438ba108b7a99~mv2.png/v1/fit/w_587,h_636,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Walter Pittini</dc:creator></item></channel></rss>